1600 Pike Place
Seattle, WA 98101
206.956.1964
http://www.beechershandmadecheese.com/
As a tourist visiting Seattle, one of the main attractions of the Seattle area is Pike Place. Within Pike Place is the original Starbucks, Pike Place Fish Market, and a multitude of other places to browse and to eat. Beecher's Handmade Cheese is one of the places that lures in tourists like Medusa. Can't... stop.... staring..... at the beautiful cheeses....
Not only does Beecher's sell artisanal handmade cheeses but they also sell grilled sandwiches and what I usually come here is for their "World's Best" Mac and Cheese. World's Best?? Quite a claim, don't you think? I'll be the judge of that.
Mac and Cheese – creamy blend of Flagship, Just Jack, penne pasta and spices (5)
The pasta's texture isn't too mushy like you would think it would. Instead of the traditional elbow noodles, Beecher's likes to use penne pasta. I think this is a good move on their part. Larger pieces that are easier to eat and are able to be stuffed with cheese. The blend of cheeses works really well too that has a excellent cheesy taste and texture. This definitely is not that powdered mac and cheese we all grew up eating.
World's Best? Still not sure about that claim. Haven't tried all the mac and cheeses in the world, but I might give it the "One of the best mac and cheeses that I have ever tasted in the Seattle, maybe even possibly in the West Coast" title. Quite a mouthful for an award, but this is my blog and I can give any award I want.
Seattle, WA 98101
206.956.1964
http://www.beechershandmadecheese.com/
As a tourist visiting Seattle, one of the main attractions of the Seattle area is Pike Place. Within Pike Place is the original Starbucks, Pike Place Fish Market, and a multitude of other places to browse and to eat. Beecher's Handmade Cheese is one of the places that lures in tourists like Medusa. Can't... stop.... staring..... at the beautiful cheeses....
Not only does Beecher's sell artisanal handmade cheeses but they also sell grilled sandwiches and what I usually come here is for their "World's Best" Mac and Cheese. World's Best?? Quite a claim, don't you think? I'll be the judge of that.
Mac and Cheese – creamy blend of Flagship, Just Jack, penne pasta and spices (5)
The pasta's texture isn't too mushy like you would think it would. Instead of the traditional elbow noodles, Beecher's likes to use penne pasta. I think this is a good move on their part. Larger pieces that are easier to eat and are able to be stuffed with cheese. The blend of cheeses works really well too that has a excellent cheesy taste and texture. This definitely is not that powdered mac and cheese we all grew up eating.
World's Best? Still not sure about that claim. Haven't tried all the mac and cheeses in the world, but I might give it the "One of the best mac and cheeses that I have ever tasted in the Seattle, maybe even possibly in the West Coast" title. Quite a mouthful for an award, but this is my blog and I can give any award I want.
2 comments:
love the award title and from the looks of things it is a well deserved award!!!
myminimocs - Thanks! King of long award name though. Hahhahaha
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