Fountain Valley, CA 92708
I am no Shabu Shabu connoisseur. But my go to place when I crave reasonably priced shabu shabu is California Shabu Shabu. They recently opened up a new location in Costa Mesa and there is usually a wait for both locations. In my opinion, though, the wait is worth it. Maybe sing a song or two at the karaoke studio next door or visit the Japanese market down the corridor. Either way, this is a must go-to place for my favorite shabu shabu place in OC. There are no actual tables but everyone sits at a U-shaped bar with everyone facing the middle and watching the workers do their thing.
These savory dipping sauces make this meal magical. On the left is the sesame-based Goma sauce and to the right is the citrusy Ponzu sauce. Feel free to add your own mixture of scallions, daikon, radish and garlic to the sauces to your liking. I usually dip my meat in the goma, while using the ponzu for the vegetables. Actually, it's more like soaking the meat and vegetables in these sauces.
To add a little kick to it, ask for the hot drops. Taking out the eye dropper, the server will ask how many drops. If you are daring, try 2-3. I usually take one and that's enough to sting my tongue. They said some kid who is a regular takes about 7 drops. Some people can even do the whole line -- what is this? Crack?
For the beef shabu shabu dinner, there are 3 choices: Beef Shabu Shabu $13.99 for Regular and $16.99 for large, Prime Beef Shabu Shabu $16.99 for regular and $21.99 for large or the Kobe Beef Rib Eye $35.99. We've never tried the kobe beef (double the price) but we're satisfied with the others. Content with the regular Beef Shabu Shabu this is our go to selection. Pictured below is the beef shabu shabu.
Shabu Shabu actually means swish-swish as in, move your meat around a few times and the cooking is done.
Towards the end of our meal, they will offer a bowl with their dashi so that you can add the broth that you have been cooking your veggies and meat in. The broth, combined with the dashi, transforms into your second course - some wonderful udon soup. Make sure to save a few slices of beef and noodles to eat with the soup.